Publication Date

Fall 2013

Faculty Supervisor

William C. Wagner, Jr.

Description

Paper discusses a variety of factors have been identified as contributing to a restaurant’s failure or success. Additional presentation evaluates the Restaurant Management program at Parkland College based on those factors.

Course

Hospitality 139

Rights

Copyright is owned by the author of this work.

Additional Files
restaurant management at Parkland.pdf (19739 kB)
Restuarant Management at Parkland College
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