This study seeks to understand how the mutualist relationship between arbuscular mycorrhizal fungi (AM) and Solanum lycopersicum (tomato) affects the uptake and distribution of iron (Pb) found in soil by tomatoes and how the effects of phosphorous (P) application may pose a trade-off between AM and P mitigation of bioavailability of Pb.
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Senerchia, Helen; Miernicki, Liz; and Margenot, Andrew, "Phosphorus vs. Mycorrhiza: Mitigation of Lead Uptake in Tomatoes" (2018). PRECS 2018. 4.