Publication Date
Fall 2012
Faculty Supervisor
Jeff Kilar
Description
This project includes a PowerPoint presentation and excel worksheet explaining the procedures in how to manage and succeed in a food service operation.
Course
Hospitality 115
Rights
Copyright is owned by the author of this work.
Recommended Citation
Badeaux, Mark Lavern, "Management by Menu" (2012). A with Honors Projects. 65.
https://spark.parkland.edu/ah/65
Included in
Business Administration, Management, and Operations Commons, Food and Beverage Management Commons
