Publication Date
Fall 2010
Faculty Supervisor
Toni Burkhalter
Description
An analysis of high fructose corn syrup and its positive and/or negative aspects.
Course
Biology 120
Rights
Copyright is owned by the author of this work.
Recommended Citation
Pitts, Emily, "Nutritional Analysis of High Fructose Corn Syrup" (2010). A with Honors Projects. 5.
https://spark.parkland.edu/ah/5
