Publication Date
Fall 2013
Faculty Supervisor
William C. Wagner, Jr.
Description
Paper discusses a variety of factors have been identified as contributing to a restaurant’s failure or success. Additional presentation evaluates the Restaurant Management program at Parkland College based on those factors.
Course
Hospitality 139
Rights
Copyright is owned by the author of this work.
Recommended Citation
Badeaux, Mark Lavern, "Food Standards & Production of Hospitality Restaurant Management" (2013). A with Honors Projects. 85.
https://spark.parkland.edu/ah/85
restaurant management at Parkland.pdf (19739 kB)
Restuarant Management at Parkland College
Restuarant Management at Parkland College
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