Publication Date
Fall 2014
Abstract
This poster presented at the Natural Sciences Poster Session at Parkland College, outlines a study that shows that protein content in animal feed is decreased by increased temperatures and briefly identifies measures that might be taken to counteract an impact on food supply.
Course
Chemistry 101
Rights
Copyright is owned by the author of this work.
Recommended Citation
Ewerks, Kalynne R., "How Environmental Conditions Affect Cattle Diets" (2014). Natural Sciences Student Research Presentations. 75.
https://spark.parkland.edu/nsps/75
Included in
Animal Sciences Commons, Environmental Sciences Commons, Organic Chemistry Commons, Plant Sciences Commons
