This poster presented at the Natural Sciences Poster Session at Parkland College, outlines a study that shows that protein content in animal feed is decreased by increased temperatures and briefly identifies measures that might be taken to counteract an impact on food supply.
Copyright is owned by the author of this work.
Ewerks, Kalynne R., "How Environmental Conditions Affect Cattle Diets" (2014). Natural Sciences Student Research Presentations. 75.