A with Honors Projects are completed in regularly scheduled classes. Students are expected to do a minimum of fifteen hours of scholarly work on their project. Projects should challenge students intellectually, allow them to express themselves academically and to explore unique ideas. A with Honors Projects are not necessarily more work, but they do allow students to be academically challenged and express themselves creatively. All Projects are approved by the Honors Director.

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Submissions from 2013

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Food Standards & Production of Hospitality Restaurant Management, Mark Lavern Badeaux

Submissions from 2012

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Cajun and Creole Culture and Cooking, Mark Lavern Badeaux

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Management by Menu, Mark Lavern Badeaux