A with Honors Projects are completed in regularly scheduled classes. Students are expected to do a minimum of fifteen hours of scholarly work on their project. Projects should challenge students intellectually, allow them to express themselves academically and to explore unique ideas. A with Honors Projects are not necessarily more work, but they do allow students to be academically challenged and express themselves creatively. All Projects are approved by the Honors Director.


Submissions from 2013


Food Standards & Production of Hospitality Restaurant Management, Mark Lavern Badeaux

Submissions from 2012


Cajun and Creole Culture and Cooking, Mark Lavern Badeaux


Management by Menu, Mark Lavern Badeaux