Submissions from 2024
The effect of preservation methods on the viability of microbial symbionts within a periodical cicada (Magicicada sp.), Daniella Ballestas, Noah Brown, Sierra Raglin, Katie Dana, and Anthony Yannarell
Propolis and Honey: Examining Antiviral Mechanisms Against Israeli acute paralysis virus, J Dillenburg, Sam Mowery, and Adam Dolezal
Assessing the Stability of Food Safety Relevant Soil Samples: A Survival Study Across Sampling Methodologies, Ray Elementi, Erin Kealey, and Matthew Stasiewicz
In Vitro Phenotypes of Pythium Isolates are Correlated with Disease Symptoms in the Greenhouse, Kimberly Hagemann, Santiago Mideros, and Harrison Hall
The Impact of Long-Term Nitrogen Addition on Legume-Rhizobia Symbiosis, Hayden Harbison, Danyang Duan, and Angela Kent
Reduced Iron as an Indicator of Nitrous Oxide Production, Gabrielle Jackson, William Eddy III, and Wendy H. Yang
Assessing the Activity of Cellobiohydrolase in Xanthomonas Cucurbitae, Elias Klingbeil, Iris Lee, and Sarah Hind
Elucidation of Gene Regulation That Allow Salmonella enterica to Survive in Low Magnesium Condition s, Fiona Lindsay-Olivera, Brooke Burris, and James Slauch
Diversity of Squash Plant Floral Volatiles Mediating Beetle Attraction, Bow Politowicz and Esther Ngumbi
AI Models for Neuron Segmentation: A Comparative Study, Stella Wilcox, Ellie Conklin, and Nathan E. Schroeder
The Friendliest Bradyrhizobia - The Spectrum of Partner Quality Amongst Soybean's Symbiont, Adam Zwawi, Katy Heath, and Amanda Griffin
