MICRO-CCS student projects | Student Works | Parkland College

MICRO-CCS student projects

 
The MICRO-CCS program is a collaborative project between the University of Illinois Urbana-Champaign and Parkland College funded by the National Science Foundation (Award #2349221/2349220). The program provides research opportunities, scientific training, and mentoring for college students interested in research about microbial interactions in food, agricultural, and environmental sciences. Each year, the culmination of the program includes a research poster and presentation to highlight student projects. For more information about the program, visit the project website: https://publish.illinois.edu/micro-ccs/.

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Submissions from 2025

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Mother Knows Best? Effects of Plant Flooding on Beet Armyworm Ecology., Salome Garcia Arteaga, Minxing Zhu, Satinderpal Kaur, and Esther N. Ngumbi

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Germinating Lactuca sativa Seeds in Treated Hydrothermal Liquefaction Aqueos-Phase (HTL-AP), Jaden F. Chandler, Camila Bogarin, Liam Reynolds, Brandon Hollenback, and Paul C. Davidson

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The Effects of Polyethylene and Polypropylene Microplastics on Daphnia dentifera, Scott Eaves, Molly Fredericks, and Carla Caceres

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Characterizing the Regulatory Interaction Between FliZ and HilD in Salmonella, Kennedy K. Harris, Gracious Donkor, Matthew Georgiou, and James Slauch

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Isolating and Characterizing novel Veillonella Phages and Phage-Resistant Mutants, Luke Huss, Anubhav Basu, and Carin K. Vanderpool

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Detecting Honeybee eDNA with Artificial Flowers, Gabrielle Kiel, Luke Settles, and Adam Dolezal

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Comparison of the Ventral Nerve Cords of Plectus sambesii and Caenorhabditis elegans, Samantha Lares, Ellie Conklin, and Nathan E. Schroeder

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Does Phage Resistance Trade Off with Plant Symbiosis Rhizobia?, Cole Maxwell, Chase Schwarz, David Vereau Gorbitz, Hunter Cobbley, Andrew Buechler, Carin Vanderpool, and Katy Heath

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Assessing nitrous oxide flux in denitrification-inhibiting maize, Emma McCullough, Sakshi Paudel, Holly Anderson, and Angela D. Kent

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Visualizing and Analyzing the Growth of Dark Septate Fungi Within Plant Roots, Sophia McDade, Mac Johnson, Ilana Fay Zeitzer, and Anthony Yannarell

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Investigating Maternal Inheritance of Serratia ureilytica in Squash Bugs Through its Detection in Eggs and Nymphs, Hazma Salem, Ivan Mina-Zavala, Kacie Athey, and Sarah Hind

Submissions from 2024

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The effect of preservation methods on the viability of microbial symbionts within a periodical cicada (Magicicada sp.), Daniella Ballestas, Noah Brown, Sierra Raglin, Katie Dana, and Anthony Yannarell

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Propolis and Honey: Examining Antiviral Mechanisms Against Israeli acute paralysis virus, J Dillenburg, Sam Mowery, and Adam Dolezal

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Assessing the Stability of Food Safety Relevant Soil Samples: A Survival Study Across Sampling Methodologies, Ray Elementi, Erin Kealey, and Matthew Stasiewicz

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In Vitro Phenotypes of Pythium Isolates are Correlated with Disease Symptoms in the Greenhouse, Kimberly Hagemann, Santiago Mideros, and Harrison Hall

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The Impact of Long-Term Nitrogen Addition on Legume-Rhizobia Symbiosis, Hayden Harbison, Danyang Duan, and Angela Kent

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Reduced Iron as an Indicator of Nitrous Oxide Production, Gabrielle Jackson, William Eddy III, and Wendy H. Yang

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Assessing the Activity of Cellobiohydrolase in Xanthomonas Cucurbitae, Elias Klingbeil, Iris Lee, and Sarah Hind

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Elucidation of Gene Regulation That Allow Salmonella enterica to Survive in Low Magnesium Condition s, Fiona Lindsay-Olivera, Brooke Burris, and James Slauch

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Diversity of Squash Plant Floral Volatiles Mediating Beetle Attraction, Bow Politowicz and Esther Ngumbi

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AI Models for Neuron Segmentation: A Comparative Study, Stella Wilcox, Ellie Conklin, and Nathan E. Schroeder

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The Friendliest Bradyrhizobia - The Spectrum of Partner Quality Amongst Soybean's Symbiont, Adam Zwawi, Katy Heath, and Amanda Griffin